Kondoli village, Kakheti
Best served at:
This exclusive wine was voted among 7 top wines of January 2017 by Georgian Wine Club. | see link |
It was produced in limited quantities from the best Georgian red grape variety Saperavi (80%) and Cabernet Franc (20%), grown and handpicked in the famous Kondoli village of Kakheti region. The wine has a rich ruby color, refined tannic structure, balanced acidity and long sustained finish. Aromas of mixed berries and cherry are prevalent, with pepper at the end. Best enjoyed at 15-17˚C.