Type:
Dry red
Style:
European
Alc.:
14.3%
Grape origin:
Kondoli village, Kakheti
Best served at:
15 -17˚C
Output:
1000 bottles
This exclusive wine was voted among 7 top wines of January 2017 by Georgian Wine Club. |
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It was produced in limited quantities from the best Georgian red grape variety Saperavi (80%) and Cabernet Franc (20%), grown and handpicked in the famous Kondoli village of Kakheti region. The wine has a rich ruby color, refined tannic structure, balanced acidity and long sustained finish. Aromas of mixed berries and cherry are prevalent, with pepper at the end. Best enjoyed at 15-17˚C.